Patisserie · Epping town centre
Belgique Menu & Prices
Planning what to order at Belgique? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Belgique. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.35 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £6.70 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £5.20 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £5.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £6.75 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £5.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.30 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £3.30 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.05 Caramelised fluted cake with a custardy rum and vanilla centre.
- Madeleines (bag of 6)V £6.70 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Croissant aux pistachesVN £3.70 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £4.45 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.50 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.05 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £3.40 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Chausson aux pommesV £3.20 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £4.00 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £39.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £33.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £32.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £128.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £28.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.85 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.40 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Belgique
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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2B Brook Road, Epping, Essex CM16 7BS
Hours not listedAwaiting inspection0.9 mi